The catch of the day
We offer you what the fish markets provide. And that depends on the catch, the weather, and many other factors beyond our control. Therefore, your favorite fish or seafood might not be available, but we're sure to have an alternative.
Mollusks
Fine shells (natural or pil-pil)
Natural bowling
French Oyster No. 2
Pil-pil pilgrims
XL Island Bus
Sautéed clams from Malaga
Sautéed Galician clams
Clams from Malaga
Galician razor clams, grilled
Seafood to your liking
XXL Carabineros de Huelva (grilled or skewered)
Garrucha Red Prawns (grilled or skewered)
Trawled prawns (cooked, grilled or brined)
Caleta white prawns (boiled or grilled)
Spit-roasted fish
Sardine skewers
XL octopus leg
Large fresh squid *
Wild sea bream*
Wild sea bass*
Conil Snapper*
Conil sea bream*
Wild turbot*
XXL red mullet from Estepona*
*All these fish can also be cooked on the bone
Grilled fish
Bluefin tuna loin
Black sole (approx. 350 g)
Fillet of pink fish
Chopped cuttlefish
Monkfish fillet
Malaga-style fried foods
Fried anchovy with lemon
Fried anchovies from Malaga
Fried pink fish with aioli
Fried dogfish marinade
Fried red mullet from Caleta
Fried whiting from Malaga
Fried squid from Caleta
Crystal prawns with fried eggs
Fresh squid, fried in slices
Chopped fried octopus
Fried chopped cuttlefish